Monday, July 18, 2005

The Finishing Touches

A simple chocolate sauce (homemade or store-bought) drizzled artistically (or haphazardly, that looks good too) around the edge of a pretty plate begins the presentation.

The pastry chef's it's yours. Just put a little icing sugar in a strainer and shake it over your dessert. It will make even the most awful looking mess appear as if it came from the kitchen of the finest 5 star restaurant. I promise. Try it.

Whipped cream? Of course! Everything is better with a little whipped cream! Isn't it starting to look fabulous?

Here's the finished product in cross-section so you can admire it's hot and chocolatey goodness. Yum.


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